Dinner Sausage, Baked Candied Butternut Squash and Mixed Vegetables Day 29

The Dinner sausage and mixed vegetables came from the freezer the only real effort I put into making this dinner was the time for the Baked Candied Butternut Squash.
Baked Candied Butternut Squash
1 (3-4 lb) butternut squash, split and seeded
butter as needed
salt to taste
cinnamon to taste
4 Tbsp butter, melted
brown sugar to taste
nonstick cooking spray

Place squash cut side down in a baking dish with 1/4 inch of water in the bottom, cover and bake at 400 degrees for 20-30 minutes or until tender. Drain off water and allow to cool. Remove peel and place pulp into a bowl, mash with a little bit of butter and season with salt and cinnamon to taste.  Spray a casserole dish with nonstick cooking spray and place squash evenly in dish. Place melted butter on top and sprinkle with brown sugar. Bake at 350 degrees for about 30 minutes or until sugar melts on top and dish is heated through.