Wednesday, February 9, 2011

Egg Drop Soup and Vegetable Fried Rice Day 31

Egg Drop Soup




1 can chicken broth
1 C. water
1 green onion, chopped
2 eggs, slightly beaten



Heat chicken broth and water to boiling in saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg. When egg is cooked through serve.

I made the fried rice like I did here except I added a whole bag of frozen stir fry vegetables.

1 comment:

  1. Love this recipe. Just found your blog via couponing and cooking and I'm reading through old posts. I'm going to try this one.

    ReplyDelete

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