BBQ Steak and Onions, Carrot and Raisin Salad and Baked Beans

Alan took care of the steak. We just marinated it in a bottle of premade marinade from the pantry. I did the sides.

Carrot Raisin Salad

3 C shredded carrots

1/2 C raisins

1/3 to 1/2 C mayonnaise

1 Tbsp lemon juice

1 Tbsp brown sugar  

Salt to taste

Soak carrots in warm water to cover for about 5 minutes to plump. In a bowl combine carrots, raisins, mayonnaise, lemon juice, brown sugar and salt. Mix well and chill before serving.

BAKED BEANS

2 (15 oz.) cans Pork and Beans, undrained

3/4 C brown sugar

1 C ketchup

1 large onion, diced

1 tsp. mustard

2 to 3 slices bacon, cooked and diced

Combine all ingredients in a crockpot. Cover and cook on low about 6 hours.