Pork Roast with Gravy
3 lb. boneless pork roast
meat tenderizer to taste
1/4 C cornstarch
1 C water
Season pork roast to taste with meat tenderizer. Place roast in a crockpot, cover and cook on low for about 8 hours or until cooked through. Remove roast to a platter and slice. Set aside. Mix cornstarch and water and set aside. Strain juice from the crockpot to remove any fat or pork pieces. Pour juices into a saucepan. Add cornstarch/ water mixture to saucepan and whisk together. Cook gravy on low, stirring constantly until it is smooth and the consistency you want.
meat tenderizer to taste
1/4 C cornstarch
1 C water
Season pork roast to taste with meat tenderizer. Place roast in a crockpot, cover and cook on low for about 8 hours or until cooked through. Remove roast to a platter and slice. Set aside. Mix cornstarch and water and set aside. Strain juice from the crockpot to remove any fat or pork pieces. Pour juices into a saucepan. Add cornstarch/ water mixture to saucepan and whisk together. Cook gravy on low, stirring constantly until it is smooth and the consistency you want.
Smashed Potatoes
2 lbs small new potatoes
Butter as needed
Milk or buttermilk as needed
Salt to taste
Wash potatoes well leaving skins on. Boil potatoes in a pan for 20 minutes or until tender. Drain and mash to desired consistency adding butter, milk and salt to taste.
Vegetables with Cheese Sauce
from the freezer
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