Chili Macaroni Soup and Dinner Roll

Chili Macaroni Soup

1 lb ground beef

1 onion, chopped

1 green pepper, chopped

5 C water

1 (15 oz) can diced tomatoes, undrained

1 box macaroni and cheese

1/2 tsp chili powder

1/2 tsp garlic powder

1 C frozen corn

In a large pot, cook ground beef, onion and bell pepper until meat is cooked through and vegetables are tender. Add water, tomatoes with juice, cheese sauce packet, chili powder, and garlic powder. Bring to a boil and then turn down heat to low, let simmer for 10 minutes. Add pasta and corn. Cover pot and simmer for 10 minutes or until macaroni is tender, , stirring occasionally