Sesame Chicken

Sesame Chicken

1 C flour
1/2 C sesame seeds, divided
1 tsp pepper
1 tsp chinese 5 spice powder
1 lb skinless, boneless chicken, cut into bite size pieces
oil as needed
1 onion, cut into wedges
1 green pepper, chopped
2 Tbsp teriyaki sauce
4 Tbsp honey

In a large resealable plastic bag combine flour, 1/4 C sesame seeds, pepper, and 5 spice powder. Place chicken in the bag and shake to coat. Heat oil in a wok and stir fry chicken for 5-8 minutes. Remove chicken to a plate and set aside. Add onion and bell pepper to the wok and stir fry until tender. Remove onion and peppers to a plate and set aside. Add chicken back to the wok and add teriyaki sauce, the remaining sesame seeds and honey. stir until thickened. add onions and peppers back to the wok and heat until warm.