Taco Chili
1 lb. browned ground beef
1 onion, diced and sauteed
2 minced cloves garlic
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can corn, do not drain
1 (15 oz) can diced tomatoes, do not drain
1 (15 oz) can hominey, drained
1 (10 oz) can tomatoes with chilies
1 packet taco seasoning
1 packet ranch dressing
Place everything in a crockpot and mix well. Cover and cook on low for 6-8 hours. You can garnish with cheese and sour cream if desired.
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