Fried Catfish
1 C milk
6 catfish fillets
oil as needed
1 1/2 C cornmeal
seasoning salt to taste
1 lemon, cut into wedges
Soak catfish in milk for about 10 minutes. Heat about 2 inches of oil in a skillet to 375 degrees. Place the cornmeal and seasoning salt in a resealable plastic bag. Drain milk off of fillets and place in the plasic bag and shake to coat. Fry until golden on both sides about 8-10 minutes per side. Drain on paper towels before serving with lemon wedges.
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