Italian Sausage Spaghetti

I make this sauce all the time....it's a family favorite around here. I make it when I need something easy.

Italian Sausage Spaghetti

2 lbs. Italian sausage

48 oz. spaghetti sauce

1 (6 oz.) can tomato paste

Green pepper, diced

1 lg. onion, diced

1 tsp. parsley flakes

1 c. water

Spaghetti, cooked

Parmesan cheese, for garnish

Remove casings from sausage and break into medium sized pieces. Place sausage in skillet with green pepper and onion and cook until sausage is brown and vegetables are tender. Meanwhile, place remaining ingredients in crock pot. Add drained sausage/ vegetable mix and cover; cook on low 4 hours. Serve over cooked spaghetti. Sprinkle with Parmesan, if desired.