Salsa Meatloaf
2 lb. ground beef
1 C. oatmeal
1/2 C. chunky salsa
1 egg
Salt and pepper to taste
Mix ingredients together, shape into loaf and put into a pan. Bake at 350 degrees for 1 hour, or until the loaf is cooked through..
Mexican Style Rice
1 Tbsp. oil
1 ½ C. long grain white rice
2 cloves garlic, minced
1 very small onion, diced
1 ½ tsp cumin
2 Tbsp. chicken bouillon
4 oz. tomato sauce
3 ½ C. water
2/3 C. frozen mixed vegetables
In a large skillet heat oil and add rice to brown slightly. Once browned add garlic, onion, cumin, bouillon and tomato sauce. Stir to mix. Add water then frozen vegetables. Bring to a boil then turn heat to low and simmer until all the liquid is absorbed about 20 to 25 minutes.
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