Salsa Meatloaf
2 lb. ground beef
1 C. oatmeal
1/2 C. chunky salsa
1 egg
Salt and pepper to taste
Mix ingredients together, shape into loaf and put into a pan. Bake at 350 degrees for 1 hour, or until the loaf is cooked through..
Mexican Style Rice
1 Tbsp. oil
1 ½ C. long grain white rice
2 cloves garlic, minced
1 very small onion, diced
1 ½ tsp cumin
2 Tbsp. chicken bouillon
4 oz. tomato sauce
3 ½ C. water
2/3 C. frozen mixed vegetables
In a large skillet heat oil and add rice to brown slightly. Once browned add garlic, onion, cumin, bouillon and tomato sauce. Stir to mix. Add water then frozen vegetables. Bring to a boil then turn heat to low and simmer until all the liquid is absorbed about 20 to 25 minutes.
My goal this year is to get dinner on the table every day for my family. No excuses, no take out.
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