Thursday, September 29, 2011

BBQ Country Pork Ribs and Coleslaw

BBQ Country Pork Ribs
3 lbs. country pork ribs
1 large onion, chopped
1 bottle bbq sauce
½ C apricot jam
Cayenne pepper to taste
1 Tbsp brown deli mustard


Place ribs and onion in a roasting pan and cook at 350 degrees for 1 hour. Heat remaining ingredients in a saucepan and stir until well combined. Pour over ribs and return back to oven for 45 minutes or until cooked through.

Coleslaw

1 bag prepared coleslaw mix
1/2 C mayonnaise
1 Tbsp. red wine vinegar
1 Tbsp sugar
Celery seeds to taste if desired

Combine last 3 or 4 ingredients and refrigerate covered until ready to use. Mix with shredded slaw just before serving.

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1 comment:

  1. good old country meal we love this kind come see me at http://shopannies.blogspot.com

    ReplyDelete

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