BBQ Country
Pork Ribs
3 lbs. country pork ribs
1 large onion, chopped
1 bottle bbq sauce
½ C apricot jam
Cayenne pepper to taste
1 Tbsp brown deli mustard
Place ribs and onion in a roasting pan and cook at 350
degrees for 1 hour. Heat remaining ingredients in a saucepan and stir until
well combined. Pour over ribs and return back to oven for 45 minutes or until
cooked through.
Coleslaw
1 bag prepared coleslaw mix
1/2 C mayonnaise
1 Tbsp. red wine vinegar
1 Tbsp sugar
Celery seeds to taste if desired
Combine last 3 or 4 ingredients and refrigerate covered
until ready to use. Mix with shredded slaw just before serving.
For more wonderful recipes check out Grocery Cart Challenge Recipe Swap
For more wonderful recipes check out Grocery Cart Challenge Recipe Swap
good old country meal we love this kind come see me at http://shopannies.blogspot.com
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