Chinese Broccoli Beef

Chinese Broccoli Beef

1 lb. beef, sliced

3 Tbsp oyster sauce

2 Tbsp sherry

2 Tbsp soy sauce

2 Tbsp cornstarch

2 Tbsp sesame oil

2 Tbsp sugar

3 cloves garlic, minced

1 med. head broccoli, chopped into florets

Oil as needed

Place beef in a bowl and marinate in soy sauce, sherry and cornstarch for 15 minutes. Heat a small amount of oil in a wok over high heat. Add in garlic and cook until fragrant, usually 10-30 seconds. Add beef and stir fry until done, about 3-5 minutes. Remove beef from wok and wipe out, add a small amount of oil and heat. Add broccoli and stir fry for about 3-5 minutes, until done to your preference. Add beef back into wok, mix with the broccoli. Add in oyster sauce, sesame oil and sugar, stir well, serve.

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