1 lb. ground beef
1 small onion, chopped
1 (4 oz.) can sliced mushrooms, undrained
1 packet taco seasoning or homemade equivalent
3 C. egg noodles uncooked
2 (11.5) cans tomato juice
Hot pepper sauce to taste
1 C. sour cream
1 Tbsp. dry parsley
In a large skillet brown the meat with the onion until done. Stir in the mushrooms including liquid and the taco seasoning. Top the meat mixture with the uncooked noodles. Pour tomato juice over all and press noodles down into liquid. Cover and simmer over low heat for about 30 minutes or until noodles are done. In a small bowl combine sour cream and parsley. Turn off heat and spread sour cream mix over all, let stand about 5 minutes then serve.
Hominy Casserole
1 (29 oz) can hominy
Nonstick cooking spray
I medium onion, chopped
3 C. grated cheddar cheese
1 (4 oz) can diced green chilies
1 medium tomato, diced
2 green onions, chopped
Drain and rinse the hominy under cold water. Let dry on a paper towel. Spray a baking dish with nonstick cooking spray. Place half the hominy in the dish, top with half the onion and cheese. Spread the chilies on top. Top with the remaining hominy, onions and cheese. Top with tomato and green onions. Cover with foil and bake at 400 degrees about 20 minutes or until heated through.
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