Artichoke Chicken
1 (14 oz) can artichoke hearts, not marinated, drained
and chopped
1 C parmesan cheese, grated
1 C mayonnaise
Garlic powder to taste
6 boneless, skinless chicken pieces
In a bowl mix artichokes, cheese, mayonnaise, and garlic
powder. Place chicken in a 9 x 13 inch baking dish. Spread artichoke mixture
over the top of the chicken. Bake at 375 degrees for 35 minutes or until
chicken is cooked through.
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