Wednesday, October 12, 2011

Bruschetta Chicken Bake


Bruschetta Chicken Bake

1 lb. boneless, skinless chicken, cut into bite sized pieces
2 cloves garlic, minced
1 onion, chopped
1 tsp basil
½ tsp oregano
Pepper to taste
Oil as needed
1 C mozzarella cheese, shredded
1 (28 oz) can diced tomatoes, do not drain
1 (6 oz) package stuffing mix

Heat oven to 400 degrees. In a skillet sauté chicken with garlic, onion, basil, oregano and pepper in a small amount of oil until browned and almost cooked through. Place chicken in a casserole dish and cover with the cheese. Mix tomatoes including juice with stuffing mix and pour mixture over chicken. Bake for 30 minutes.  

No comments:

Post a Comment

Happy Homemaker Monday

  ♥♥ The Weather ♥♥     Monday  - High Wind Advisory-80  Tuesday  - 79 Wednesday  - 76 Thursday  -79 Friday  - 79 Saturday  - 82 Sunday  - 8...