Broccoli Cheese Soup

Broccoli Cheese Soup

2 ½ C. broccoli, fresh or frozen

1 small onion, minced

2 C. chicken broth

1 Tbsp. flour

½ tsp. garlic powder

Salt and pepper to taste

2 C. milk

2 C. cheddar cheese, shredded

In a saucepan combine broccoli, onion and broth. Bring to a boil. Turn down heat and simmer for about 10 minutes or until the broccoli is tender. Add flour, garlic powder, salt and pepper. Slowly stir in milk and then add cheese. Cook over low heat until the cheese is melted. Do not bring to a boil

This is also good with 2 cups cooked rice added to it.