On the night I had planned to serve Roast Chicken, Baked Potatoes, and a vegetable from the freezer a pipe broke in our street leaving us without water. I packaged up the chicken and baked potatoes and put it away. I already had planned leftovers for the next night to be made from any leftover chicken and potatoes.
Crockpot Roast Chicken
1 whole chicken
2 tsp. salt
1/2 tsp. coarse black pepper
Seasoning salt to taste
1 whole chicken
2 tsp. salt
1/2 tsp. coarse black pepper
Seasoning salt to taste
3 Tbsp. margarine
Wash chicken and pat dry. Place in crockpot and season. Place pats of margarine on top of chicken. Cover and slow cook 8 to 10 hours or until cooked through. This chicken may fall apart when you remove it because cooking it this way makes it very tender.
Chicken Potato Chowder
2 C chicken, cooked and chopped
6 potatoes, baked and cubed
5 C water
1 carrot, sliced
1 (10 oz) can cream of chicken soup
salt and pepper to taste
Add all ingredients to the crockpot, stir well. Cook on
low for 4 to 5 hours or until done.
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