Baked Garlic Shrimp

Baked Garlic Shrimp

2 lb. cooked shrimp

6 cloves garlic, minced

2 Tbsp. white wine

Seasoning salt to taste

¼ C butter

½ C panko bread crumbs

Fresh parsley to taste

Heat oven to 425 degrees. In a 9 x 13 inch baking dish combine shrimp, seasoning salt, wine, and garlic. Slice butter over the top of the shrimp mixture and sprinkle bread crumbs and parsley over the top. Cook until bread crumbs are browned and entire dish is heated though about 20-25 minutes.