Crab Alfredo

Crab Alfredo

1 lb. imitation crab, cut into bite sized pieces

Pasta, cooked and kept warm

1 (8 oz) pkg cream cheese

1 C parmesan cheese

½ C butter

1 C milk or more as needed

Mix cream cheese, parmesan cheese, and butter in a saucepan over low heat, stirring frequently until smooth. Add milk until sauce is the consistency you would like. Add crab and heat through. 

For more wonderful recipes check out  GCC Recipe Swap