Chicken or Beef Gravy Mix
2 2/3 C powdered milk
1 ½ C whole wheat pastry flour
6 cubes of chicken or beef bouillon, crushed or 6 T granulated
Mix all ingredients together and store until needed.
To make 1 cup of gravy:
In a sauce pan add ½ cup of the mix with 1 cup of water and 1 ½ Tbsp of
butter. Bring to a boil and stir over medium heat until thickened.
Recipes to use this mix with:
Salisbury Steak
Chicken Broccoli Bake
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