2 lbs. ground beef
½ C bread crumbs
1 tsp seasoning salt
2 eggs
3 C prepared chicken or beef gravy mix
Combine meat, bread crumbs, seasoning salt and eggs in a large bowl. Form into 6 patties and lay in a 9 x 13 inch bakingdish. Bake at 350 for 20 minutes, drain off any fat. Pour prepared gravy over the top and bake for another 20 minutes.
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I'd have to tweak this a little to meet our needs, but I just might give it a go. :-)
ReplyDeleteI love your goal for the year. We got take-out once a year - and that's because we always pack up for our camping trip too late in the day to do anything else! We reach a point of "leave now, or not until tomorrow, because I'd need to sort out dinner which would need to be cleaned up, which would mean we would stay home one more night, which would mean we would need to eat breakfast here, which would need to be cleaned up......" Ha!
Maybe we'll be more organised NEXT time.
This was the best Salisbury Steak I've ever made at home. I didn't make my goal this year BUT we have been eating at home a lot more than we used to.
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