Oven Barbecued Chicken

Oven Barbecued Chicken

3-4 lbs chicken pieces with skin and bone

Oil as needed

1 sm onion, diced

3 Tbsp butter

1 C ketchup

½ C water

1/3 C apple cider vinegar

3 Tbsp brown sugar

1 Tbsp. Worcestershire sauce

2 tsp mustard

Salt substitute to taste

In a small amount of oil in a large skillet brown chicken on both sides, set aside on paper towels to drain. In a saucepan sauté onion in butter until tender, add remaining ingredients and combine well. Simmer over low heat for 15- 20 minutes. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and bake at 350 degrees for 1 hour or until chicken is cooked though. 

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