Stuffed Pork Tenderloin

Stuffed Pork Loin

4 celery ribs, sliced

1 onion, diced

2 Tbsp. butter

6 C cubed bread

Salt and pepper to taste

2 Lb pork tenderloin

2 Tbsp. oil

Sauté celery and onion in butter until tender. In a large bowl combine bread and sautéed vegetable mixture, season to taste and set aside. Down the side along the middle of the pork tenderloin cut a slit leaving about ½ “ on the side. Open the pork so it lays as flat as possible and cover with plastic wrap. Using a meat mallet with a smooth side flatten out the pork to as close  a ½” thickness as possible. Spoon stuffing into tenderloin and tie together with kitchen twine. Place in a roasting pan and cook at 350 degrees for 1 hour or until meat is cooked to 160 degrees. Let stand for 5 minutes after taking out of the oven before slicing.