Bacon and Cheese Quiche

Bacon and Cheese Quiche

1 frozen deep dish pie crust, thawed

½ lb bacon, cooked and crumbled

1C Swiss cheese, grated

4 eggs

2 C half and half

1/4 C Parmesan cheese

Salt free seasoning, to taste

Heat oven to 400°F. Prink the pie shell lightly with a fork a couple of times and bake for 5 minutes. In a mixing bowl beat the eggs then add all the other ingredients, mixing well. Pour into the pie shell being careful not to overfill it. There may be leftover filling. Turn the oven down to 350°F and bake for 45 minutes or until the center is set.

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