Wednesday, June 27, 2012

Cajun Spiced Fish and Parmesan Fettuccine


Cajun Spiced Fish

6 fish fillets
2 -3 Tbsp butter, melted
Cajun seasoning, to taste
1 lemon cut into wedges

Place fish on a foil lined rimmed baking sheet. Pour the melted butter over the fish and season to taste.  Bake at 400° F for about 20 minutes, or until they flake easily with a fork. Serve with lemon.

 
Parmesan Fettuccine

1 (1 lb) box Fettuccine
4 Tbsp. butter
1 pkg (1-2 C) Parmesan, shredded
Black pepper to taste
Half and half, as needed

Prepare fettuccine according to the package directions. Drain well and add the
butter, cheese and pepper. Add half and half as needed to thin the cheese sauce. 

For more wonderful recipes check out Frugal Food Thursday

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