Cajun Spiced Fish and Parmesan Fettuccine

Cajun Spiced Fish

6 fish fillets

2 -3 Tbsp butter, melted

Cajun seasoning, to taste

1 lemon cut into wedges

Place fish on a foil lined rimmed baking sheet. Pour the melted butter over the fish and season to taste.  Bake at 400° F for about 20 minutes, or until they flake easily with a fork. Serve with lemon.

 

Parmesan Fettuccine

1 (1 lb) box Fettuccine

4 Tbsp. butter

1 pkg (1-2 C) Parmesan, shredded

Black pepper to taste

Half and half, as needed

Prepare fettuccine according to the package directions. Drain well and add the

butter, cheese and pepper. Add half and half as needed to thin the cheese sauce. 

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