Shepherd's Pie

Shepherd’s Pie

6 medium potatoes, peeled

2 lbs. ground beef (can be half ground turkey if desired)

1 small onion, chopped

1 small bell pepper, chopped

2 (14 oz.) can whole kernel corn, drained

Butter

Milk

Salt and pepper

1 C. shredded cheddar cheese

  Place potatoes into a large saucepan, cover with water and cook until done about 10 minutes boiling. In a skillet, brown ground beef that has been seasoned with salt and pepper to taste. Add the onion and green pepper cook until done. Add the corn the skillet and mix well, pour into a casserole dish. Mash the potatoes with a small amount of butter and milk. Spread the potatoes on the top of the casserole evenly, top with cheese. Bake at 350 ° for 20 minutes or until cheese is melted and dish is heated through.