Chicken Fingers
6 boneless skinless chicken pieces
1 C. flour
½ tsp. salt
¼ tsp. pepper
Oil
Cut chicken into strips, rinse with water, leave a little
wet so the flour will stick. Mix together flour, salt and pepper on a plate.
Roll chicken in flour so that it is covered. Fry in hot oil in a skillet until
done. Drain on paper towels and serve.
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