Saturday, July 7, 2012

Chicken Fingers


Chicken Fingers

6 boneless skinless chicken pieces
1 C. flour
½ tsp. salt
¼ tsp. pepper
Oil

Cut chicken into strips, rinse with water, leave a little wet so the flour will stick. Mix together flour, salt and pepper on a plate. Roll chicken in flour so that it is covered. Fry in hot oil in a skillet until done. Drain on paper towels and serve.

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