Crockpot Beef Roast with Vegetables

Crockpot Beef Roast with Vegetables

1 (3 lb.) beef roast
½ C water
4 potatoes, chopped
1 onion, chopped
4 celery stalks, chopped
4 carrots, chopped
1 (15 oz.) can tomato sauce

Place roast in a crockpot with water in the bottom. Add vegetables, and then pour tomato sauce over the top. Cook on low for 6 hours or until done.

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