Cheesy Potatoes and Sausage

Cheesy Potatoes and Sausage

1 (32 oz) frozen cubed hashbrowns, partly thawed

1 lb sausage, like polish, smoked or kielbasa

1 onion, diced

1 (10 oz) can cheese soup

1 ¼ C milk

Combine everything in a slow cooker, mix well. Cover and cook on low for 8 hours or until cooked through.