Chicken and Rice
6 boneless, skinless chicken pieces
1 (10 oz) can cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
1 1/3 C water
¾ C raw long grain white rice
¼ tsp paprika
Salt free seasoning to taste
Combine soup, mushrooms, water, rice and paprika in a 9 x
13 inch baking dish. Mix well. Lay chicken pieces on top of mixture and season
to taste with salt free seasoning. Cover with aluminum foil tightly and bake at
375°F for 45 minutes or until chicken is cooked though and the rice is done.
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