Showing posts with label Cream of Mushroom Soup. Show all posts
Showing posts with label Cream of Mushroom Soup. Show all posts

Thursday, March 20, 2014

Crockpot Salsibury Steak


Crockpot Salisbury Steak

 

2 lbs ground beef

1 pkt. onion soup mix

½ C Italian bread crumbs

1 egg

¼ C milk

Flour, as needed

2 (10 oz) cans cream of mushroom soup

1 pkt au jus mix

 

In a bowl combine ground beef, soup mix, bread crumbs, egg and milk. Form meat into 6 patties. Place a small amount of flour on a plate and coat both sides of the patties. In a skillet brown patties on both sides. Place patties in a crockpot. In a bowl mix au jus mix with amount of water listed on package. Mix in soup and pour over the patties. Cook on low for 4 hours or until cooked through.

Wednesday, January 15, 2014

Crockpot Beef and Gravy



Crockpot Beef and Gravy

2 lb. beef stew meat
2 (10 oz) cans can cream of mushroom soup
1 pkt. brown gravy mix
1 pkg sliced mushrooms
1 C water

Place beef in a crockpot. Place mushrooms on top of the meat. In a bowl combine soup, gravy mix and water. Pour gravy mixture over meat and mushrooms. Cook on low 6-8 hours or until cooked through. Serve over mashed potatoes.

Tuesday, December 3, 2013

Crockpot Hobo Stew

Crockpot Hobo Stew

1 (32oz) pkg frozen meatballs
3 carrots, diced
3 potatoes, peeled and diced
1 (10oz) can cream of mushroom soup
1 C beef broth
1 (10oz) pkg frozen peas

Place carrots and potatoes in a crockpot. Place meatballs on top. In a small bowl combine soup and broth, pour over meatballs. Cover and cook on low for 6 hours or until cooked though. Add peas the last 30 minutes of the cooking time.

Tuesday, May 7, 2013

Crockpot Mushroom London Broil


Crockpot Mushroom London Broil

1 ½-2 lb London broil
2 cloves garlic, minced
1 (8 oz) pkg mushrooms, sliced
1 (10 oz) can cream of mushroom soup
½ C water
½ tsp basil
½ tsp oregano

Place London Broil in the crockpot. Add remaining ingredients. Cover and cook on low 6-8 hours or until cooked through and done.

For more recipes visit Wonderful Food Wednesday

Sunday, April 14, 2013

Beef in Mushroom Sauce


Beef in Mushroom Sauce

2 lbs beef, cut into chunks
1 (8oz) pkg sliced mushrooms
1 (10oz) can cream of mushroom soup
1 pkg. dry onion soup mix
1 (12 oz) can lemon lime soda

Place meat in a crockpot, place mushrooms on top, pour soup over the top, and sprinkle with onion soup mix. Pour soda over all. Cook on low 6-8 hours or until done. Serve over noodles or mashed potatoes.

For more recipes check out Wonderful Food Wednesday 

Happy Homemaker Monday

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