Italian Sausage Spaghetti Sauce

Italian Sausage Spaghetti Sauce

2 lbs. Italian sausage
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
Green pepper, diced
1 lg. onion, diced
1 tsp. parsley flakes
1 c. water

Remove casings from sausage and break into medium sized pieces. Place sausage in skillet with green pepper and onion and cook until sausage is brown and vegetables are tender. Meanwhile, place remaining ingredients in crock pot. Add drained sausage/ vegetable mix and cover; cook on low 4 hours. Serve over cooked spaghetti. Sprinkle with Parmesan, if desired.