Chicken Stuffed Shells

Chicken Stuffed Shells

1 (12-ounce) box large pasta shells
Oil, as needed
1 onion, chopped
1 lb skinless, boneless chicken, cut into small pieces
1 (6-ounce) box stuffing, any flavor
½ C mayonnaise

Nonstick cooking spray
1 (10 oz) can cream of chicken soup

1 soup can water

Heat oven to 350°F. Cook pasta shells according to package directions, drain and set aside.
In the meantime, in a large skillet, heat a small amount of oil. Add chicken and onion and until chicken is cooked through, about 10 minutes. Remove from heat. Prepare stuffing according to package directions. In a large bowl, mix stuffing with chicken mixture, fold in mayonnaise. Fill the cooked pasta shells with the stuffing mixture. You may not use all the shells. Arrange stuffed shells in a 9x13 inch baking dish that has been sprayed with nonstick cooking spray. In a bowl, combine cream of chicken soup with 1 soup can of water. Pour the mixture over the shells. Cover the baking dish with aluminum foil and bake for 45 minutes or until heated through and bubbly.

Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 lb chicken, cooked and diced

1 (7oz) can diced green chilies

2 (10oz) can cream of chicken soup

1 soup can of water

2 C shredded cheddar cheese

1 (13oz) bag tortilla chips

In a bowl combine chicken, green chilies, soup and water. In a 9x13 inch baking dish place a layer of tortilla chips covering the entire bottom. You will not use the whole bag. Pour chicken mixture evenly over the top. Top with cheese. Bake at 350°F for 35-40 minutes or until fully cooked through and bubbly.

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

1 lb. boneless, skinless chicken pieces, cut into bite sized pieces

2 Tbsp butter

2 (10 oz) cans cream of chicken soup

1 onion, diced fine

1 C frozen mixed vegetables

1 can premade biscuits, cut into quarters

Place chicken, butter, soup, and onion in the crockpot and cook on low for 5 hours. Add frozen mixed vegetables and cook 30 minutes more. Lay biscuits on top and cook for 30 more minutes or until biscuit dough is cooked through.

Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

6 small chicken breasts

2 pkts. chicken gravy mix

1 (10oz) can cream of chicken soup

2 C chicken broth

Pepper to taste

Place the chicken in a crockpot. In a small bowl combine remaining ingredients until smooth. Pour over chicken breasts. Cover and cook on low 6-8 hours or until chicken is fully cooked.

Crockpot Chicken Fried Chops

Crockpot Chicken Fried Chops

6 pork chops

1/2 C flour               

1 1/2 tsp ground mustard

1/2 tsp garlic powder

oil as needed

1 (10pz) can cream of chicken soup

1/3 C water

Mix the flour, ground mustard and garlic powder together. Dredge the pork chops in the flour mixture and fry in a skillet in a small amount of oil until browned. Place the pork chops in a crockpot. Mix the soup and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour the gravy over the top of the pork chops. Cook on low for 6 hours or until done.