Cream Cheese Chicken

Cream Cheese Chicken

6 boneless skinless chicken pieces

2 Tbsp butter, melted

Salt free seasoning

1 (0.7 oz) pkg. dry Italian salad dressing mix

1 (10 oz) can cream of chicken soup

1 Tbsp dry minced onion

1 (8 oz) pkg cream cheese

1 (8 oz) pkg pasta

Place chicken in a crockpot and brush with melted butter. Sprinkle with salt free seasoning and Italian dressing mix. Cover and cook on low for 4-5 hours or until cooked through. In a saucepan combine soup, onion, and cream cheese. Cook over medium heat, stirring constantly, until smooth, pour over chicken in the crockpot and let cook while pasta is prepared. Prepare pasta according to package directions. Serve over pasta.

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