Corned Beef Hash

Corned Beef Hash

5 potatoes, peeled, cooked, and cubed

2 lbs, (approximately) corned beef, cooked and chopped

1medium onion, chopped

1 green pepper, diced

3 -4 Tbsp butter

½ C half and half

Salt and pepper to taste

Parsley to taste

In a skillet melt butter and then add onion and green pepper. Cook until soft. Add potatoes. Season with salt, pepper, and parsley to taste. Cook for about 5 minutes, stirring occasionally. Add corned beef, cook for another 5 minutes, stirring occasionally. Add half and half, stir to combine.  Spread beef mixture evenly in pan and cook over low heat about 20 minutes or until  browned on bottom. Turn in sections and brown other side.

For more recipes visit Frugal Food Thursday