6 pieces boneless skinless chicken breast pieces
1 small bottle Italian salad dressing, divided
Marinate chicken in about half the salad dressing overnight. Grill or broil chicken until done, basting occasionally with dressing.
Garbanzo Bean Salad
1 (15 oz) can garbanzo beans, drained
1 (15 oz) can kidney beans, drained
1 (15 oz) can green beans, drained
½ C red wine vinegar
6 Tbsp. oil
1 Tbsp salt
2 Tbsp. sugar
Italian seasoning to taste
2 cloves garlic, minced
Combine everything and chill before serving.
Tomato French Dressing
1 (10 oz) can condensed tomato soup
½ C. oil
Salt and pepper to taste
¾ C vinegar
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce
Combine all ingredients well.
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