Southwestern Hamburger Skillet

Southwestern Hamburger Skillet

2 C egg noodles

1 (10 oz) can condensed tomato soup

1 lb. ground beef

Salt free seasoning to taste

1 (15 oz) can kidney beans

Shredded cheddar cheese for garnish

Sour cream for garnish

3 green onions, sliced, for garnish

Prepare egg noodles according to package directions and drain. In a large skillet brown ground beef and drain off any fat. Add tomato soup and beans to ground beef, season to taste. Add noodles and stir gently to combine. Top with cheese, sour cream and green onions if desired before serving.

Grilled Italian Chicken, Garbanzo Bean Salad, and Tomato French Dressing

Grilled Italian Chicken

6 pieces boneless skinless chicken breast pieces
1 small bottle Italian salad dressing, divided

Marinate chicken in about half the salad dressing overnight. Grill or broil chicken until done, basting occasionally with dressing.


Garbanzo Bean Salad
1 (15 oz) can garbanzo beans, drained
1 (15 oz) can kidney beans, drained
1 (15 oz) can green beans, drained
½ C red wine vinegar
6 Tbsp. oil
1 Tbsp salt
2 Tbsp. sugar
Italian seasoning to taste
2 cloves garlic, minced

Combine everything and chill before serving.


Tomato French Dressing

1 (10 oz) can condensed tomato soup
½ C. oil
Salt and pepper to taste
¾ C vinegar
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce

Combine all ingredients well.

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