Thursday, March 14, 2013

Skillet Kielbasa

Skillet Kielbasa

2 lbs. kielbasa, sliced
1 lg onion, sliced thinly
1 C apple cider vinegar
1 C brown sugar

In a large skillet heat vinegar and brown sugar over medium heat until sugar is dissolved. Add onions and sausage. Cook for 15 minutes, covered, stirring occasionally. Cook uncovered for an additional 5-10 minutes.

For more recipes visit Sandra at Cooking Thursday

1 comment:

  1. I love kielbasa, matter of fact my whole family does. This one looks so good, thank you for sharing Heather :)

    ReplyDelete

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