Thursday, April 25, 2013

Pollo Asada


Pollo Asada

2 lbs boneless, skinless chicken breasts
1 tsp ground ginger
1 tbsp garlic powder
1/2 tsp black pepper
1/4 C lime juice
2 tsp cumin
2 tsp white vinegar
1/4 C oil
1 Tbsp dried minced onion
2 cloves garlic, minced

Combine everything except chicken in a bowl and mix well. Add chicken, toss to coat and let marinate overnight. Grill until cooked through. 

For more recipes check out Foodie Friday 

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