Crockpot Philly Cheesesteaks

 

Crockpot Philly Cheesesteaks

2 lbs steak, sliced into strips

Salt and pepper to taste

1/2 tsp garlic powder

1 onion, sliced into strips

1 bell pepper, sliced into strips

2 C beef broth

6 French rolls

12 slices of Provolone cheese

 

Sprinkle the steak with salt, pepper and garlic powder. Place in a crockpot. Add onion, bell pepper and beef broth. Cook on low for 4-6 hours or until meat is tender and onion and bell pepper are soft. Toast rolls for a couple minutes until lightly toasted under an oven broiler. Lay a piece of cheese on both sides of the roll. Use tongs to remove meat, onions and bell pepper from crockpot draining off as much juice as you can. Pile meat on top of rolls and return under the broiler to melt the cheese for a minute or two. Serve hot.

Chicken Alfredo Roll Ups

Chicken Alfredo Roll Ups

1 (16oz) box lasagna noodles
2 (15oz) jars alfredo sauce
4 chicken breasts, cooked and diced finely
oregano, to taste
garlic powder,to taste
4 C shredded Mozzarella cheese

Nonstick cooking spray

Spray an 9x13 inch baking dish with nonstick spray and pour 1 cup alfredo sauce into the baking dish and spread out evenly. Cook lasagna noodles according to package directions. Drain and rinse the noodles with cold water and blot dry. Spread about 1 Tbsp. of the alfredo sauce over each noodle. Sprinkle with oregano and garlic powder to taste. Place some chicken on top of each noodle. Sprinkle with about 3 Tbsps of mozzarella. To roll up, start at one end and roll the noodles over the toppings. Place the roll ups in the pan, one by one, seam side down.  Pour the remaining alfredo sauce evenly over the top of the roll ups. Top with remaining mozzarella. Bake at 350°F for about 30 minutes or until the cheese is completely melted.

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Stir Fry Chicken Ramen

Stir Fry Chicken Ramen

2 Tbsp. butter

4 boneless, skinless chicken breasts, cut into bite sized pieces

1 lg onion, diced

4 pkgs chicken flavored ramen

1 bag frozen stir fry vegetables

2 tsp garlic powder

2 tsp paprika

4 C water

4 green onions, sliced,for garnish

In a large pot, melt the butter and add the chicken and onion. Cook until chicken is cooked through and onion is very tender. Add ramen flavoring packets, stir fry vegetables, garlic powder, paprika and water. Cover pot and bring to a boil, then turn heat down to low and let simmer for about 5 minutes. Add the noodles and cook for another 3-5 minutes until noodles are tender and most of the liquid is absorbed. Garnish with green onions before serving.

Sloppy Joes

Sloppy Joes

1 lb. ground beef

1 small onion, chopped

1 small green pepper, diced

½ tsp garlic powder

1 Tbsp. yellow mustard

1 C ketchup

3 tsp brown sugar

Pepper to taste

6 hamburger buns

Brown the ground beef with the onion and green pepper until cooked through. Add garlic powder, mustard, ketchup, brown sugar, and pepper, combine and simmer for 10 minutes. Serve in hamburger buns.

Crockpot Chicken Fried Chops

Crockpot Chicken Fried Chops

6 pork chops

1/2 C flour               

1 1/2 tsp ground mustard

1/2 tsp garlic powder

oil as needed

1 (10pz) can cream of chicken soup

1/3 C water

Mix the flour, ground mustard and garlic powder together. Dredge the pork chops in the flour mixture and fry in a skillet in a small amount of oil until browned. Place the pork chops in a crockpot. Mix the soup and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour the gravy over the top of the pork chops. Cook on low for 6 hours or until done.

French Dip Sandwiches

French Dip Sandwiches

3-4 lb. roast

2 Tbsp. yellow mustard

1 beef bouillon cube, crushed

8 tsp. dried minced onion

1 tsp. onion powder

Pepper to taste

1 tsp garlic powder

½ C water      

French rolls

Place meat in a crockpot, cover with mustard and sprinkle with seasonings, add water. Cover and cook on low for 8-12 hours or until fully cooked. When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping.