Monday, May 6, 2013

Menu Plan Monday

Monday-
Crockpot Mushroom London Broil
Mashed Potatoes
Lemon Garlic Mixed Vegetables

Tuesday-

 Turkey Caprese Sandwiches
Melon

Wednesday-

Hamburgers
Coleslaw
Melon
Mexican Corn 


  Chocolate Croissants

Thursday-

Chicken Fettuccine
Green Salad
Garlic Bread

Friday-
 
 Chicken Parmesan Spaghetti and Meatballs
Spinach Salad

Saturday-

Creamy Ranch Pork Roast with Potatoes
Green Beans


Sunday-

Pepper Beef with Chow Fun Noodles
Stir Fry Vegetables 
Pork Egg Rolls




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