Sunday, May 19, 2013

Menu Plan Monday

Monday-

Chicken Enchilada Pasta
Green Salad

Tuesday-
Sandwiches
Chips

Wednesday-

Chicken and Brown Rice
Skillet Corn

Thursday-
Dinner at Bass Pro Shops Fish Restaurant 

Friday-
Italian Sausage Subs
Coleslaw
Melon

Saturday-

Chicken and Cornbread Dressing
Creamed Potatoes and Peas

Sunday-

Spaghetti
Green Salad
Garlic Bread

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