Monday, August 19, 2013

French Dip Sandwiches

French Dip Sandwiches

3-4 lb. roast
2 Tbsp. yellow mustard
1 beef bouillon cube, crushed
8 tsp. dried minced onion
1 tsp. onion powder
Pepper to taste
1 tsp garlic powder
½ C water      
French rolls

Place meat in a crockpot, cover with mustard and sprinkle with seasonings, add water. Cover and cook on low for 8-12 hours or until fully cooked. When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping.

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