Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

1 lb. penne pasta

2 Tbsp oil

1 green pepper, chopped

1 red pepper, chopped

2 cloves garlic, minced

1 small red onion, chopped

1 (28 oz) can crushed tomatoes

1 tsp. basil

1 tsp. oregano

1 (6 oz) pkg pepperoni

salt and pepper, to taste

1 C Italian cheese blend, shredded

Cook the pasta according to package directions. Meanwhile, sauté the peppers, onion and garlic in oil in a large skillet. When the veggies are soft, add the tomatoes, basil, oregano and pepperoni. Let simmer over medium heat until pasta is done. Season to taste with salt and pepper. Drain pasta and place back in the cooking pot. Pour sauce over pasta and toss to combine. Serve with shredded cheese.