Italian Sausage Bow Ties

Italian Sausage Bow Ties

1 lb. Italian sausage, casing removed, cut into bite sized pieces

1 lb. Bowtie pasta

2 (15 oz) cans diced tomatoes, lightly drained

1 green pepper, chopped

1 onion, chopped

1 clove garlic, minced

1 tsp. basil

1 tsp. oregano

1/2 C mozzarella, shredded

1/2 C Parmesan cheese, shredded

Cook the pasta according to the package directions. Brown the sausage with the onion, garlic and green pepper. Add tomatoes and seasonings. Mix cooked pasta with the sauce and cheese.