Pork Chops Topped with Pineapple, Green Pepper and Onion

Pork Chops Topped with Pineapple, Green Pepper and Onion

6 pork chops

6 onion slices

6 green pepper rings

6-12 pineapple rings

salt and pepper to taste

Place pork chops in a 9x13 inch baking dish. Layer the onion, green pepper and pineapple on top of each pork chop. Season with salt and pepper. Bake for 1 hour at 350°F or until pork chops are cooked through.