Chicken Gyros

Chicken Gyros

1/4 C oil

3 Tbsp lemon juice

2 cloves garlic, minced

1 1/2 tsp dried mint

1 1/2 tsp oregano

2 lbs. boneless, skinless chicken pieces, cut in bite size pieces

6 pita breads

1 (6 oz) Greek style plain yogurt

1 small cucumber, peeled, diced very, very small

Dill weed to taste

Combine oil, lemon juice, garlic, mint, and oregano in a bowl to make the marinade. Add the chicken and stir to make sure chicken is coated. Refrigerate for several hours or overnight. Combine yogurt, cucumber and dill to make the sauce. Refrigerate for several hours. Cook the chicken in a skillet over medium heat. Fill a pita pocket with chicken and top with the

cucumber-yogurt sauce.