Garden Frittata

Garden Frittata

3 Tbsp. butter

1 small onion, chopped

2 bell peppers, chopped

6 eggs

1/4 C milk

Italian seasoning to taste

1 C shredded Monterey Jack cheese

Melt the butter in an oven proof skillet. Sauté the onions and peppers until tender. Beat the eggs, milk, and Italian seasoning together. Pour over the onion/pepper mixture in the skillet. Let cook over medium heat, without stirring until the middle is set, about 7-9 minutes. Place in the oven, under the broiler until browned.