Apricot Bars
1½ C Flour
1½ C Oatmeal
1 C Brown Sugar, packed
1 tsp Baking Powder
½ tsp Salt
2 sticks Butter, softened
1 (10-12 oz) jar Apricot jam
Nonstick cooking spray
Combine all ingredients except apricot jam. Press half of
the mixture into an 8 inch square baking pan. Spread with apricot jam. Place remaining
mixture on top and pat down lightly. Bake at 350°F for 35-40 minutes or until
light brown on top. Let cool then cut into squares.
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