Crockpot Cheesy Ham and Corn Chowder

Crockpot Cheesy Ham and Corn Chowder

1 (10oz) can cream of celery soup

1 (14oz) can creamed corn

1 (14 oz) can corn, drained

1 onion, diced finely

3 C diced, peeled potatoes

2 C diced cooked ham

½ C half and half

1 tsp thyme

Pepper to taste

¼ tsp paprika

Pinch of cayenne pepper, to taste

1 C cheddar cheese, shredded

1 C processed cheese food, cubed

Nonstick cooking spray

Spray a crockpot with nonstick cooking spray. Add all ingredients except cheeses and stir to combine. Cook on low for 4 hours or until potatoes are tender. Stir in both cheeses and cook on low for about 30 minutes more or until cheeses are fully melted.